Working on one thing at a time, for as long as you need to or feel like it, is a luxury.
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Two women from very different backgrounds meet, become friends, and somehow decide to open a restaurant. This is a story about friendship, and how it can grow between people who don't seem to have much in common, and it is a story about the value of doing somewhat audacious things. At its heart, though, it is the story about two women you'll wish you could meet, and a restaurant you'll wish you could visit.